Bleu d'Auvergne Cheese vs Chèvre (Goat Cheese)

Bleu d'Auvergne Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.

What Is Bleu d'Auvergne Cheese?

Bleu d'Auvergne is a French blue cheese made from cow's milk in the Auvergne region, with AOC protection. It is less salty and creamier than most blues, and ages only about four weeks.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What's the Difference Between Bleu d'Auvergne Cheese and Chèvre (Goat Cheese)?

• Milk type: Bleu d'Auvergne Cheese (Cow's milk), Chèvre (Goat Cheese) (Goat's milk)
• Milk treatment: Bleu d'Auvergne Cheese (raw or pasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
• Texture: Bleu d'Auvergne Cheese (Semi-soft, creamy, blue-veined), Chèvre (Goat Cheese) (Soft)
• Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Chèvre (Goat Cheese) (light colored)
• Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Chèvre (Goat Cheese) (not aged for long)
• Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Chèvre (Goat Cheese) (tangy)

Side-by-Side Comparison

Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Chèvre (Goat Cheese)?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Chèvre (Goat Cheese) brings tangy character. On the nose, Bleu d'Auvergne Cheese offers strong, contrasted with Chèvre (Goat Cheese)'s goaty. More specifically, Bleu d'Auvergne Cheese shows flavors of undergrowth and even mushrooms, with a touch of salt and tanginess, while Chèvre (Goat Cheese) leans toward mild, creamy, sometimes fruity. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Chèvre (Goat Cheese) at not aged for long.

Can You Substitute Bleu d'Auvergne Cheese for Chèvre (Goat Cheese)?

Bleu d'Auvergne Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for soft. Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Chèvre (Goat Cheese) brings tangy notes.

Which Is Better, Bleu d'Auvergne Cheese or Chèvre (Goat Cheese)?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu d'Auvergne Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.

Frequently Asked Questions

Is Bleu d'Auvergne Cheese the same as Chèvre (Goat Cheese)?

No, they're distinct cheeses. Bleu d'Auvergne Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Chèvre (Goat Cheese) not aged for long.

Is Bleu d'Auvergne Cheese similar to Chèvre (Goat Cheese)?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu d'Auvergne Cheese for Chèvre (Goat Cheese)?

You can, but expect a shift in richness and milk character.

Does Bleu d'Auvergne Cheese taste like Chèvre (Goat Cheese)?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Chèvre (Goat Cheese) is tangy. Aromas also diverge. Bleu d'Auvergne Cheese leans strong, and Chèvre (Goat Cheese) is closer to goaty.

What is Bleu d'Auvergne Cheese made of?

Bleu d'Auvergne Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of four weeks. It originates in France.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

Which should I choose, Bleu d'Auvergne Cheese or Chèvre (Goat Cheese)?

It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is semi-soft, creamy, blue-veined, while Chèvre (Goat Cheese) is soft.