Bleu d'Auvergne Cheese vs Jarlsberg Cheese

Q: Is Bleu d'Auvergne Cheese the same as Jarlsberg Cheese?

No. Bleu d'Auvergne Cheese and Jarlsberg Cheese are distinct cheeses from France and Norway respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu d'Auvergne Cheese for Jarlsberg Cheese?

In most recipes you can swap Bleu d'Auvergne Cheese for Jarlsberg Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Bleu d'Auvergne Cheese or Jarlsberg Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu d'Auvergne Cheese

Jarlsberg Cheese

Bleu d'Auvergne Cheese is a firm and creamy cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.

What Is Bleu d'Auvergne Cheese?

From the volcanic region of Auvergne in central France, Bleu d'Auvergne is a creamy, buttery blue cheese with prominent blue veins. It has a spicy, piquant flavor and a slight grassy aroma. This cheese pairs well with a range of wines and adds depth to salads and sauces.

What Is Jarlsberg Cheese?

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

What's the Difference Between Bleu d'Auvergne Cheese and Jarlsberg Cheese?

Origin: Bleu d'Auvergne Cheese (France), Jarlsberg Cheese (Norway)
Milk treatment: Bleu d'Auvergne Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
Texture: Bleu d'Auvergne Cheese (Firm and creamy), Jarlsberg Cheese (Semihard)
Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Jarlsberg Cheese (Plastic-covered)
Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Jarlsberg Cheese (Three months to twelve months)
Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

	Bleu d'Auvergne Cheese	Jarlsberg Cheese
Country of Origin	France	Norway
Specific Origin	Cantal And Puy De Dôme Départements, And Parts Of Lot, Corrèze, Aveyron, Lozère, And Haute Loire	No Specific Location
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Firm and creamy	Semihard
Rind	Clean, slightly gray	Plastic-covered
Aging	Minimum of four weeks	Three months to twelve months
Taste	Intense and distinctive blue	Mild, sweet, nutty

Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Jarlsberg Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Jarlsberg Cheese brings mild, sweet, nutty character. More specifically, Bleu d'Auvergne Cheese shows flavors of undergrowth and even mushrooms, with a touch of salt and tanginess, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Jarlsberg Cheese at three months to twelve months.

Can You Substitute Bleu d'Auvergne Cheese for Jarlsberg Cheese?

In most recipes, Bleu d'Auvergne Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and creamy bite and body where the recipe calls for semihard. Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Bleu d'Auvergne Cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm and creamy cheese, go with Bleu d'Auvergne Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Bleu d'Auvergne Cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses. Bleu d'Auvergne Cheese originates in France, while Jarlsberg Cheese comes from Norway. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Jarlsberg Cheese three months to twelve months.

Is Bleu d'Auvergne Cheese similar to Jarlsberg Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu d'Auvergne Cheese for Jarlsberg Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu d'Auvergne Cheese taste like Jarlsberg Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Jarlsberg Cheese is mild, sweet, nutty.

What is Bleu d'Auvergne Cheese made of?

Bleu d'Auvergne Cheese is made from cow milk (unpasteurized). It's typically aged minimum of four weeks. It originates in France.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Bleu d'Auvergne Cheese or Jarlsberg Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is firm and creamy, while Jarlsberg Cheese is semihard.