Bleu d'Auvergne Cheese vs Tomme de Savoie Cheese

Bleu d'Auvergne Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Bleu d'Auvergne Cheese?

Bleu d'Auvergne is a French blue cheese made from cow's milk in the Auvergne region, with AOC protection. It is less salty and creamier than most blues, and ages only about four weeks.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Bleu d'Auvergne Cheese and Tomme de Savoie Cheese?

• Milk treatment: Bleu d'Auvergne Cheese (raw or pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Bleu d'Auvergne Cheese (Semi-soft, creamy, blue-veined), Tomme de Savoie Cheese (Semi-soft)
• Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Tomme de Savoie Cheese (natural)
• Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Tomme de Savoie Cheese (several months)
• Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Tomme de Savoie Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Bleu d'Auvergne Cheese shows flavors of undergrowth and even mushrooms, with a touch of salt and tanginess, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Bleu d'Auvergne Cheese for Tomme de Savoie Cheese?

In most recipes, Bleu d'Auvergne Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-soft. Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Bleu d'Auvergne Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu d'Auvergne Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Bleu d'Auvergne Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Tomme de Savoie Cheese several months.

Is Bleu d'Auvergne Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu d'Auvergne Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu d'Auvergne Cheese taste like Tomme de Savoie Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Bleu d'Auvergne Cheese made of?

Bleu d'Auvergne Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of four weeks. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Bleu d'Auvergne Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is semi-soft, creamy, blue-veined, while Tomme de Savoie Cheese is semi-soft.