Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Roquefort Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?
Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Roquefort Cheese?
- Milk type: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Roquefort Cheese (unpasteurized)
- Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Roquefort Cheese (Moist, very creamy)
Side-by-Side Comparison
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft, with a slight opening and marbling of blue-green moulds | Moist, very creamy |
| Rind | Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots | — |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Roquefort Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese
Roquefort Cheese
Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Roquefort Cheese?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for moist, very creamy.
Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit.
Frequently Asked Questions
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Roquefort Cheese is moist, very creamy.
See full profiles: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Roquefort Cheese.