Bleu de Laqueuille Cheese vs Camembert Cheese
Bleu de Laqueuille Cheese is a soft, blue-veined cow-milk cheese from France, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Bleu de Laqueuille Cheese?
Bleu de Laqueuille is a blue-veined cow's milk cheese from the Puy-de-Dome in Auvergne, France. Born at Laqueuille in 1854, it is the ancestor of the region's other blues and comes as 2.5 kg cylinders with an ivory paste marbled blue-green.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What's the Difference Between Bleu de Laqueuille Cheese and Camembert Cheese?
- Milk treatment: Bleu de Laqueuille Cheese (pasteurized), Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions)
- Texture: Bleu de Laqueuille Cheese (soft, blue-veined), Camembert Cheese (soft, artisan)
- Rind: Bleu de Laqueuille Cheese (natural), Camembert Cheese (Bloomy)
- Aging: Bleu de Laqueuille Cheese (6 weeks minimum), Camembert Cheese (minimum 3 weeks)
- Taste: Bleu de Laqueuille Cheese (salty, spicy, tangy), Camembert Cheese (slightly sour, stronger than brie)
Side-by-Side Comparison
| Bleu de Laqueuille Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Laqueuille | Camembert, Normandy, Northwest France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions |
| Texture | Soft, blue-veined | Soft, artisan |
| Rind | Natural | Bloomy |
| Aging | 6 weeks minimum | Minimum 3 weeks |
| Taste | Salty, spicy, tangy | Slightly sour, stronger than brie |
Taste Comparison: Does Bleu de Laqueuille Cheese Taste Like Camembert Cheese?
Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Camembert Cheese brings slightly sour, stronger than brie character. On the nose, Bleu de Laqueuille Cheese offers earthy, contrasted with Camembert Cheese's buttery, rich. Aging plays into this as well. Bleu de Laqueuille Cheese at 6 weeks minimum develops a different profile than Camembert Cheese at minimum 3 weeks.
Can You Substitute Bleu de Laqueuille Cheese for Camembert Cheese?
In most recipes, Bleu de Laqueuille Cheese and Camembert Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for soft, artisan. Flavor-wise, Bleu de Laqueuille Cheese reads as salty, spicy, tangy while Camembert Cheese brings slightly sour, stronger than brie notes.
Which Is Better, Bleu de Laqueuille Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bleu de Laqueuille Cheese. For a soft, artisan profile, Camembert Cheese is the better fit. Flavor-wise, Bleu de Laqueuille Cheese suits recipes that want salty, spicy, tangy notes, while Camembert Cheese fits dishes calling for slightly sour, stronger than brie.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu de Laqueuille Cheese the same as Camembert Cheese?
No, they're distinct cheeses. Aging also differs: Bleu de Laqueuille Cheese is typically aged 6 weeks minimum, Camembert Cheese minimum 3 weeks.
Is Bleu de Laqueuille Cheese similar to Camembert Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Laqueuille Cheese for Camembert Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Laqueuille Cheese taste like Camembert Cheese?
Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Camembert Cheese is slightly sour, stronger than brie. Aromas also diverge. Bleu de Laqueuille Cheese leans earthy, and Camembert Cheese is closer to buttery, rich.
What is Bleu de Laqueuille Cheese made of?
Bleu de Laqueuille Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks minimum. It originates in France.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
Which should I choose, Bleu de Laqueuille Cheese or Camembert Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Laqueuille Cheese is soft, blue-veined, while Camembert Cheese is soft, artisan.