Bleu de Laqueuille Cheese vs Jarlsberg Cheese

Bleu de Laqueuille Cheese is a soft, blue-veined cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.

What Is Bleu de Laqueuille Cheese?

Bleu de Laqueuille is a blue-veined cow's milk cheese from the Puy-de-Dome in Auvergne, France. Born at Laqueuille in 1854, it is the ancestor of the region's other blues and comes as 2.5 kg cylinders with an ivory paste marbled blue-green.

What Is Jarlsberg Cheese?

Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.

What's the Difference Between Bleu de Laqueuille Cheese and Jarlsberg Cheese?

• Origin: Bleu de Laqueuille Cheese (France), Jarlsberg Cheese (Norway)
• Texture: Bleu de Laqueuille Cheese (soft, blue-veined), Jarlsberg Cheese (Semihard)
• Rind: Bleu de Laqueuille Cheese (natural), Jarlsberg Cheese (Plastic-covered)
• Aging: Bleu de Laqueuille Cheese (6 weeks minimum), Jarlsberg Cheese (Three months to twelve months)
• Taste: Bleu de Laqueuille Cheese (salty, spicy, tangy), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Laqueuille Cheese Taste Like Jarlsberg Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Bleu de Laqueuille Cheese offers earthy, contrasted with Jarlsberg Cheese's mild, buttery. Aging plays into this as well. Bleu de Laqueuille Cheese at 6 weeks minimum develops a different profile than Jarlsberg Cheese at three months to twelve months.

Can You Substitute Bleu de Laqueuille Cheese for Jarlsberg Cheese?

In most recipes, Bleu de Laqueuille Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for semihard. Flavor-wise, Bleu de Laqueuille Cheese reads as salty, spicy, tangy while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Bleu de Laqueuille Cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bleu de Laqueuille Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Bleu de Laqueuille Cheese suits recipes that want salty, spicy, tangy notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Frequently Asked Questions

Is Bleu de Laqueuille Cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses. Bleu de Laqueuille Cheese originates in France, while Jarlsberg Cheese comes from Norway. Aging also differs: Bleu de Laqueuille Cheese is typically aged 6 weeks minimum, Jarlsberg Cheese three months to twelve months.

Is Bleu de Laqueuille Cheese similar to Jarlsberg Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Laqueuille Cheese for Jarlsberg Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Laqueuille Cheese taste like Jarlsberg Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Bleu de Laqueuille Cheese leans earthy, and Jarlsberg Cheese is closer to mild, buttery.

What is Bleu de Laqueuille Cheese made of?

Bleu de Laqueuille Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks minimum. It originates in France.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Bleu de Laqueuille Cheese or Jarlsberg Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Laqueuille Cheese is soft, blue-veined, while Jarlsberg Cheese is semihard.