Blue Cheese vs Emmental de Savoie Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Emmental de Savoie Cheese is firm and supple and made from cow milk.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What's the Difference Between Blue Cheese and Emmental de Savoie Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Emmental de Savoie Cheese (Cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Emmental de Savoie Cheese (Raw)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Emmental de Savoie Cheese (Firm and supple)
- Rind: Blue Cheese (Natural), Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Emmental de Savoie Cheese (Clean, fruity taste)
Side-by-Side Comparison
| Blue Cheese | Emmental de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | — | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Raw |
| Texture | Crumbly, Creamy, Semi-Soft | Firm and supple |
| Rind | Natural | Yellowish brown, without spots or blemishes |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Clean, fruity taste |
Taste Comparison: Does Blue Cheese Taste Like Emmental de Savoie Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Emmental de Savoie Cheese brings clean, fruity taste character.
Can You Substitute Blue Cheese for Emmental de Savoie Cheese?
Blue Cheese can stand in for Emmental de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for firm and supple. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Emmental de Savoie Cheese brings clean, fruity taste notes.
Which Is Better, Blue Cheese or Emmental de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a firm and supple profile, Emmental de Savoie Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Emmental de Savoie Cheese fits dishes calling for clean, fruity taste.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blue Cheese the same as Emmental de Savoie Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Emmental de Savoie Cheese uses cow.
Is Blue Cheese similar to Emmental de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Emmental de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Emmental de Savoie Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Emmental de Savoie Cheese is clean, fruity taste.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
Which should I choose, Blue Cheese or Emmental de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Emmental de Savoie Cheese is firm and supple.