Boulette d'Avesnes Cheese vs Mimolette Cheese
Boulette d'Avesnes Cheese is a fresh soft cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Boulette d'Avesnes Cheese?
Boulette d'Avesnes is a cheese from Avesnes-sur-Helpe in northern France. It is one of the less common members of the Maroilles family, made by methods very close to those used for Maroilles.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Boulette d'Avesnes Cheese and Mimolette Cheese?
- Texture: Boulette d'Avesnes Cheese (fresh soft), Mimolette Cheese (Smooth, creamy body)
- Rind: Boulette d'Avesnes Cheese (washed), Mimolette Cheese (Natural)
- Taste: Boulette d'Avesnes Cheese (spicy), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Boulette d'Avesnes Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Avesnes | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Fresh soft | Smooth, creamy body |
| Rind | Washed | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Spicy | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Boulette d'Avesnes Cheese Taste Like Mimolette Cheese?
Boulette d'Avesnes Cheese reads as spicy, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Boulette d'Avesnes Cheese offers stinky, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Boulette d'Avesnes Cheese for Mimolette Cheese?
In most recipes, Boulette d'Avesnes Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect fresh soft bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Boulette d'Avesnes Cheese reads as spicy while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Boulette d'Avesnes Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Boulette d'Avesnes Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Boulette d'Avesnes Cheese suits recipes that want spicy notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
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Frequently Asked Questions
Is Boulette d'Avesnes Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Boulette d'Avesnes Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Boulette d'Avesnes Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Boulette d'Avesnes Cheese taste like Mimolette Cheese?
Boulette d'Avesnes Cheese reads as spicy, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Boulette d'Avesnes Cheese leans stinky, and Mimolette Cheese is closer to butterscotch.
What is Boulette d'Avesnes Cheese made of?
Boulette d'Avesnes Cheese is made from cow milk (pasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Boulette d'Avesnes Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boulette d'Avesnes Cheese is fresh soft, while Mimolette Cheese is smooth, creamy body.