Bourdin Goat Log Cheese vs Double Gloucester Cheese

Bourdin Goat Log Cheese is a soft goat-milk cheese from France, while Double Gloucester Cheese is semi-hard and made from cow milk, originating in England.

What Is Bourdin Goat Log Cheese?

Bourdin Goat Log is a French cheese made from goat's milk. It has a soft texture and is known for its creamy and tangy flavor, making it a popular choice for cheese lovers who enjoy a bit of zest. The cheese has a fresh aroma, enhancing its appeal as a light and refreshing option. Without a rind, it offers a smooth and consistent experience throughout. Often referred to as Bourdin Chevre or Chevre by Bourdin, this cheese is an excellent choice for spreading on bread or incorporating into salads. Its simplicity and rich taste make it a staple in French cheese selections.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Bourdin Goat Log Cheese and Double Gloucester Cheese?

• Origin: Bourdin Goat Log Cheese (France), Double Gloucester Cheese (England)
• Milk type: Bourdin Goat Log Cheese (Goat's milk), Double Gloucester Cheese (Cow's milk)
• Texture: Bourdin Goat Log Cheese (Soft), Double Gloucester Cheese (Semi-hard)
• Rind: Bourdin Goat Log Cheese (rindless), Double Gloucester Cheese (natural)
• Taste: Bourdin Goat Log Cheese (creamy, tangy), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Bourdin Goat Log Cheese Taste Like Double Gloucester Cheese?

Bourdin Goat Log Cheese reads as creamy, tangy, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Bourdin Goat Log Cheese offers fresh, contrasted with Double Gloucester Cheese's buttery, rich.

Can You Substitute Bourdin Goat Log Cheese for Double Gloucester Cheese?

Bourdin Goat Log Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard. Flavor-wise, Bourdin Goat Log Cheese reads as creamy, tangy while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Bourdin Goat Log Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Bourdin Goat Log Cheese. For a semi-hard profile, Double Gloucester Cheese is the better fit. Flavor-wise, Bourdin Goat Log Cheese suits recipes that want creamy, tangy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Bourdin Goat Log Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Bourdin Goat Log Cheese originates in France, while Double Gloucester Cheese comes from England. Bourdin Goat Log Cheese is made from goat milk; Double Gloucester Cheese uses cow.

Is Bourdin Goat Log Cheese similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bourdin Goat Log Cheese for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Bourdin Goat Log Cheese taste like Double Gloucester Cheese?

Bourdin Goat Log Cheese reads as creamy, tangy, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Bourdin Goat Log Cheese leans fresh, and Double Gloucester Cheese is closer to buttery, rich.

What is Bourdin Goat Log Cheese made of?

Bourdin Goat Log Cheese is made from goat milk. It originates in France.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Bourdin Goat Log Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bourdin Goat Log Cheese is soft, while Double Gloucester Cheese is semi-hard.