Boursault Cheese vs Mozzarella Cheese

Q: Is Boursault Cheese the same as Mozzarella Cheese?

No. Boursault Cheese and Mozzarella Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Boursault Cheese for Mozzarella Cheese?

In most recipes you can swap Boursault Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Boursault Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Boursault Cheese is a soft, soft-ripened cow-milk cheese from France, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Boursault Cheese?

Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Boursault Cheese and Mozzarella Cheese?

Origin: Boursault Cheese (France), Mozzarella Cheese (Italy)
Milk type: Boursault Cheese (cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Texture: Boursault Cheese (soft, soft-ripened), Mozzarella Cheese (Soft, creamy)
Rind: Boursault Cheese (bloomy), Mozzarella Cheese (None)
Taste: Boursault Cheese (buttery), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Boursault Cheese	Mozzarella Cheese
Country of Origin	France	Italy
Specific Origin	—	Southern Italy
Milk Type	Cow's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Pasteurized	Pasteurized
Texture	Soft, soft-ripened	Soft, creamy
Rind	Bloomy	None
Aging	—	Eaten fresh
Taste	Buttery	Mild, milky

Taste Comparison: Does Boursault Cheese Taste Like Mozzarella Cheese?

Boursault Cheese reads as buttery, while Mozzarella Cheese brings mild, milky character.

Can You Substitute Boursault Cheese for Mozzarella Cheese?

Boursault Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for soft, creamy. Flavor-wise, Boursault Cheese reads as buttery while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Boursault Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Boursault Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Boursault Cheese suits recipes that want buttery notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

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Frequently Asked Questions

Is Boursault Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Boursault Cheese originates in France, while Mozzarella Cheese comes from Italy. Boursault Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Boursault Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Boursault Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Boursault Cheese taste like Mozzarella Cheese?

Boursault Cheese reads as buttery, while Mozzarella Cheese is mild, milky.

What is Boursault Cheese made of?

Boursault Cheese is made from cow milk (pasteurized). It originates in France.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Boursault Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursault Cheese is soft, soft-ripened, while Mozzarella Cheese is soft, creamy.