Boursin Cheese vs Brocciu Cheese

Boursin Cheese is a soft, creamy cow-milk cheese from France, while Brocciu Cheese is soft, creamy and made from goat or sheep milk, originating in France.

What Is Boursin Cheese?

Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.

What Is Brocciu Cheese?

Brocciu is a Corsican cheese made from a mix of whey and ewe's milk. It is eaten fresh or ripened for a few weeks, and it holds less lactose than Italian ricotta, which it often replaces.

What's the Difference Between Boursin Cheese and Brocciu Cheese?

• Milk type: Boursin Cheese (Cow's milk), Brocciu Cheese (Sheep's or goat's milk)
• Aging: Boursin Cheese (Fresh (not aged)), Brocciu Cheese (Fresh or matured)
• Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Brocciu Cheese (Meltingly creamy, saltier when matured)

Side-by-Side Comparison

Taste Comparison: Does Boursin Cheese Taste Like Brocciu Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Brocciu Cheese brings meltingly creamy, saltier when matured character. On the nose, Boursin Cheese offers mild, contrasted with Brocciu Cheese's delicious. More specifically, Boursin Cheese shows fresh, with added flavors like garlic, herbs, pepper, or shallots and chive, while Brocciu Cheese leans toward creamy, delicious aroma; becomes saltier and more intense when matured. Aging plays into this as well. Boursin Cheese at fresh (not aged) develops a different profile than Brocciu Cheese at fresh or matured.

Can You Substitute Boursin Cheese for Brocciu Cheese?

Boursin Cheese can stand in for Brocciu Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Brocciu Cheese brings meltingly creamy, saltier when matured notes.

Which Is Better, Boursin Cheese or Brocciu Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Brocciu Cheese fits dishes calling for meltingly creamy, saltier when matured.

Frequently Asked Questions

Is Boursin Cheese the same as Brocciu Cheese?

No, they're distinct cheeses. Boursin Cheese is made from cow milk; Brocciu Cheese uses goat or sheep. Aging also differs: Boursin Cheese is typically aged fresh (not aged), Brocciu Cheese fresh or matured.

Is Boursin Cheese similar to Brocciu Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Boursin Cheese for Brocciu Cheese?

You can, but expect a shift in richness and milk character.

Does Boursin Cheese taste like Brocciu Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Brocciu Cheese is meltingly creamy, saltier when matured. Aromas also diverge. Boursin Cheese leans mild, and Brocciu Cheese is closer to delicious.

What is Boursin Cheese made of?

Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.

What is Brocciu Cheese made of?

Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.

Which should I choose, Boursin Cheese or Brocciu Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.