Boursin Cheese vs Burrata Cheese
Boursin Cheese
Burrata Cheese
Boursin Cheese is a soft and creamy cow-milk cheese from France, while Burrata Cheese is soft, creamy and made from buffalo milk, originating in Italy.
What Is Boursin Cheese?
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What's the Difference Between Boursin Cheese and Burrata Cheese?
- Origin: Boursin Cheese (France), Burrata Cheese (Italy)
- Milk type: Boursin Cheese (Cow's milk), Burrata Cheese (water buffalo's milk)
- Milk treatment: Boursin Cheese (Pasteurized), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Boursin Cheese (Soft and creamy), Burrata Cheese (Soft, creamy)
- Rind: Boursin Cheese (None), Burrata Cheese (Thin)
- Aging: Boursin Cheese (Fresh (not aged)), Burrata Cheese (Within 48 hours)
- Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Burrata Cheese (Mild, lactic)
Side-by-Side Comparison
| Boursin Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Normandy | Andria, Apulia |
| Milk Type | Cow's milk | Water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Soft and creamy | Soft, creamy |
| Rind | None | Thin |
| Aging | Fresh (not aged) | Within 48 hours |
| Taste | Garlic and herbs, pepper, or shallots and chive | Mild, lactic |
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Where to buy Boursin Cheese and Burrata Cheese
Boursin Cheese
Burrata Cheese
Taste Comparison: Does Boursin Cheese Taste Like Burrata Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Burrata Cheese brings mild, lactic character. More specifically, Boursin Cheese shows fresh, with added flavors like garlic, herbs, pepper, or shallots and chive, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Boursin Cheese at fresh (not aged) develops a different profile than Burrata Cheese at within 48 hours.
Can You Substitute Boursin Cheese for Burrata Cheese?
Boursin Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and creamy bite and body where the recipe calls for soft, creamy. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Burrata Cheese brings mild, lactic notes.
Which Is Better, Boursin Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy cheese, go with Boursin Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Burrata Cheese fits dishes calling for mild, lactic.
Frequently Asked Questions
Is Boursin Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Boursin Cheese originates in France, while Burrata Cheese comes from Italy. Boursin Cheese is made from cow milk; Burrata Cheese uses buffalo. Aging also differs: Boursin Cheese is typically aged fresh (not aged), Burrata Cheese within 48 hours.
Is Boursin Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boursin Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Boursin Cheese taste like Burrata Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Burrata Cheese is mild, lactic.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Boursin Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft and creamy, while Burrata Cheese is soft, creamy.
See full profiles: Boursin Cheese and Burrata Cheese.