Boursin Cheese vs Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Boursin Cheese and Burrata Cheese, including:

• "What is the difference between Boursin Cheese and Burrata Cheese?"
• "Is Boursin Cheese and Burrata Cheese the same?"
• "How does Boursin Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Burrata Cheese?"
• "Is Boursin Cheese or Burrata Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Ranking

Boursin is ranked #110 out of 377 types.

Burrata is ranked #36 out of 377 types.

Country of Origin

Boursin Cheese comes from France. Burrata Cheese originated from Italy.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild". Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Boursin Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses