All Comparisons

Boursin Cheese vs Burrata Cheese

Boursin Cheese

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Burrata Cheese

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild". Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Burrata Cheese's rind is described as thin .

Boursin Cheese Burrata Cheese
Country of Origin France Italy
Specific Origin Normandy Andria, Apulia
Milk Type Cow's milk Cow's Milk
Milk Treatment Pasteurized Fresh, Raw
Fat Content High 60% fat in dry matter
Moisture Content Low
Rind None Thin
Texture Soft and creamy Soft, creamy
Flavor Garlic and herbs, pepper, or shallots and chive Mild, lactic
Aroma Mild
Colors White
Forms Foil-wrapped portions Pouch-shaped, wrapped
Age Fresh (not aged) Within 48 hours
Rennet Type Microbial