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Boursin Cheese vs Époisses Cheese
Boursin Cheese
Époisses Cheese
In this article, we'll explore the answers to the most common questions about Boursin Cheese and Époisses Cheese, including:
- "What is the difference between Boursin Cheese and Époisses Cheese?"
- "Is Boursin Cheese and Époisses Cheese the same?"
- "How does Boursin Cheese compare to Époisses Cheese cheese?"
- "How does the taste of Boursin Cheese compare to Époisses Cheese?"
- "Is Boursin Cheese or Époisses Cheese better?"
Boursin Cheese Overview
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Comparing the Two Cheeses
Country of Origin
Boursin Cheese comes from France. Époisses Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Boursin is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).
Milk Type and Treatment
Boursin Cheese is made with cow milk that is typically pasteurized. Époisses Cheese is made with cow milk.
Composition and Texture
Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Époisses's texture can be described as "soft and creamy".
Taste and Aroma
Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .
Rind and Rennet Type
Boursin Cheese's rind is described as none and uses microbial rennet. Époisses Cheese's rind is described as washed-rind .
Ranking
Boursin is ranked #104 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.
Pairing Comparison
| Boursin | Époisses | |
|---|---|---|
| Best Pairings | No pairings listed. | Burgundy Red |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Boursin and Époisses pages.
Side-by-Side Comparison Table
| Boursin Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Normandy | Auxois And Terre Plaine, Burgundy |
| Certification | Not Specified | PDO (1996), AOC (1991) |
| Milk Type | Cow's milk | Cow's Milk |
| Milk Treatment | Pasteurized | Not Specified |
| Fat Content | High | Not Specified |
| Moisture Content | Low | Not Specified |
| Rind | None | Washed-rind |
| Texture | Soft and creamy | Soft and creamy |
| Taste | Garlic and herbs, pepper, or shallots and chive | Subtle, fruity, distinctive, balanced |
| Aroma | Mild | Undergrowth |
| Colors | White | Orange ivory to brick red |
| Forms | Foil-wrapped portions | Small and large sizes |
| Age | Fresh (not aged) | Minimum of 28 days |
| Rennet Type | Microbial | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.
