, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Boursin Cheese vs Langres Cheese
Boursin Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Boursin Cheese and Langres Cheese, including:
- "What is the difference between Boursin Cheese and Langres Cheese?"
- "Is Boursin Cheese and Langres Cheese the same?"
- "How does Boursin Cheese compare to Langres Cheese cheese?"
- "How does the taste of Boursin Cheese compare to Langres Cheese?"
- "Is Boursin Cheese or Langres Cheese better?"
Boursin Cheese Overview
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Boursin Cheese comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Boursin is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Boursin Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Langres's texture can be described as "semisoft".
Taste and Aroma
Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Boursin Cheese's rind is described as none and uses microbial rennet. Langres Cheese's rind is described as soft, orange .
Ranking
Boursin is ranked #110 out of 996 types based on community views. Langres is ranked #61 out of 996 types based on community views.
Side-by-Side Comparison Table
| Boursin Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Normandy | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Fat Content | High | Not Specified |
| Moisture Content | Low | Not Specified |
| Rind | None | Soft, orange |
| Texture | Soft and creamy | Semisoft |
| Taste | Garlic and herbs, pepper, or shallots and chive | Creamy, nutty |
| Aroma | Mild | Creamy aromas |
| Colors | White | Orange |
| Forms | Foil-wrapped portions | Cylindrical |
| Age | Fresh (not aged) | Not Specified |
| Rennet Type | Microbial | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a semisoft consistency, Langres might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
