Brocciu Cheese vs Burrata Cheese

Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Burrata Cheese is fresh, creamy and made from cow or buffalo milk, originating in Italy.

What Is Brocciu Cheese?

Brocciu is a Corsican cheese made from a mix of whey and ewe's milk. It is eaten fresh or ripened for a few weeks, and it holds less lactose than Italian ricotta, which it often replaces.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What's the Difference Between Brocciu Cheese and Burrata Cheese?

• Origin: Brocciu Cheese (France), Burrata Cheese (Italy)
• Milk type: Brocciu Cheese (Sheep's or goat's milk), Burrata Cheese (Cow's milk, sometimes with water buffalo's milk)
• Milk treatment: Brocciu Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
• Texture: Brocciu Cheese (Soft, creamy), Burrata Cheese (Fresh, creamy)
• Rind: Brocciu Cheese (None), Burrata Cheese (Thin)
• Aging: Brocciu Cheese (Fresh or matured), Burrata Cheese (Within 48 hours)
• Taste: Brocciu Cheese (Meltingly creamy, saltier when matured), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

Taste Comparison: Does Brocciu Cheese Taste Like Burrata Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Burrata Cheese brings mild, lactic character. More specifically, Brocciu Cheese shows creamy, delicious aroma; becomes saltier and more intense when matured, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Brocciu Cheese at fresh or matured develops a different profile than Burrata Cheese at within 48 hours.

Can You Substitute Brocciu Cheese for Burrata Cheese?

Brocciu Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh, creamy. Flavor-wise, Brocciu Cheese reads as meltingly creamy, saltier when matured while Burrata Cheese brings mild, lactic notes.

Which Is Better, Brocciu Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Brocciu Cheese. For a fresh, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Brocciu Cheese suits recipes that want meltingly creamy, saltier when matured notes, while Burrata Cheese fits dishes calling for mild, lactic.

Frequently Asked Questions

Is Brocciu Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Brocciu Cheese originates in France, while Burrata Cheese comes from Italy. Brocciu Cheese is made from goat or sheep milk; Burrata Cheese uses cow or buffalo. Aging also differs: Brocciu Cheese is typically aged fresh or matured, Burrata Cheese within 48 hours.

Is Brocciu Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brocciu Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Brocciu Cheese taste like Burrata Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Burrata Cheese is mild, lactic.

What is Brocciu Cheese made of?

Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Brocciu Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brocciu Cheese is soft, creamy, while Burrata Cheese is fresh, creamy.