Brunost Cheese vs Edam Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Edam Cheese, including:

• "What is the difference between Brunost Cheese and Edam Cheese?"
• "Is Brunost Cheese and Edam Cheese the same?"
• "How does Brunost Cheese compare to Edam Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Edam Cheese?"
• "Is Brunost Cheese or Edam Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Edam's texture can be described as "rubber-textured to crystalline".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Edam Cheese has a sweet, milky, nutty, buttery taste.

Appearance and Aging

Brunost Cheese's appearance is colored brown . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Edam Cheese's rind is described as smooth, waxed .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Edam is ranked #14 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses