Burrata di Andria Cheese vs Emmental Cheese
Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.
What Is Burrata di Andria Cheese?
Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What's the Difference Between Burrata di Andria Cheese and Emmental Cheese?
- Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Emmental Cheese (Raw)
- Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Emmental Cheese (Hard or medium-hard)
- Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Emmental Cheese (Nutty, sweet)
Side-by-Side Comparison
| Burrata di Andria Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | Apulia | Emmental, Canton Of Bern |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Raw |
| Texture | Shredded, spongy, cream-soaked mass | Hard or medium-hard |
| Rind | — | Natural |
| Aging | — | 4 months to over 1 year |
| Taste | Pleasant aroma of fresh or heated milk, butter, and cream | Nutty, sweet |
| Where to Buy | Shop on Amazon | Shop on Amazon |
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Taste Comparison: Does Burrata di Andria Cheese Taste Like Emmental Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Emmental Cheese brings nutty, sweet character.
Can You Substitute Burrata di Andria Cheese for Emmental Cheese?
In most recipes, Burrata di Andria Cheese and Emmental Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for hard or medium-hard. Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Emmental Cheese brings nutty, sweet notes.
Which Is Better, Burrata di Andria Cheese or Emmental Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Emmental Cheese fits dishes calling for nutty, sweet.
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Frequently Asked Questions
Is Burrata di Andria Cheese the same as Emmental Cheese?
No, they're distinct cheeses.
Is Burrata di Andria Cheese similar to Emmental Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Burrata di Andria Cheese for Emmental Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata di Andria Cheese taste like Emmental Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Emmental Cheese is nutty, sweet.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
Which should I choose, Burrata di Andria Cheese or Emmental Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Emmental Cheese is hard or medium-hard.