Burrata Cheese vs Cardo Cheese

Q: Is Burrata Cheese the same as Cardo Cheese?

No. Burrata Cheese and Cardo Cheese are distinct cheeses from Italy and England, Scotland and Wales respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Cardo Cheese?

In most recipes you can swap Burrata Cheese for Cardo Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Cardo Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Cardo Cheese is semi-soft, artisan and made from goat milk, originating in England, Scotland and Wales.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What Is Cardo Cheese?

Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.

What's the Difference Between Burrata Cheese and Cardo Cheese?

Origin: Burrata Cheese (Italy), Cardo Cheese (England, Scotland and Wales)
Milk type: Burrata Cheese (water buffalo's milk), Cardo Cheese (goat's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cardo Cheese (pasteurized)
Texture: Burrata Cheese (Soft, creamy), Cardo Cheese (semi-soft, artisan)
Rind: Burrata Cheese (Thin), Cardo Cheese (washed)
Taste: Burrata Cheese (Mild, lactic), Cardo Cheese (floral, pungent, savory)

Side-by-Side Comparison

	Burrata Cheese	Cardo Cheese
Country of Origin	Italy	England, Scotland And Wales
Specific Origin	Andria, Apulia	Timsbury, Somerset
Milk Type	Water buffalo's milk	Goat's milk
Milk Treatment	Pasteurized or unpasteurized	Pasteurized
Texture	Soft, creamy	Semi-soft, artisan
Rind	Thin	Washed
Aging	Within 48 hours	—
Taste	Mild, lactic	Floral, pungent, savory

Taste Comparison: Does Burrata Cheese Taste Like Cardo Cheese?

Burrata Cheese reads as mild, lactic, while Cardo Cheese brings floral, pungent, savory character.

Can You Substitute Burrata Cheese for Cardo Cheese?

Burrata Cheese can stand in for Cardo Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Cardo Cheese brings floral, pungent, savory notes.

Which Is Better, Burrata Cheese or Cardo Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, artisan profile, Cardo Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Cardo Cheese fits dishes calling for floral, pungent, savory.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Burrata Cheese the same as Cardo Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cardo Cheese comes from England, Scotland and Wales. Burrata Cheese is made from buffalo milk; Cardo Cheese uses goat.

Is Burrata Cheese similar to Cardo Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Cardo Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Cardo Cheese?

Burrata Cheese reads as mild, lactic, while Cardo Cheese is floral, pungent, savory.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

What is Cardo Cheese made of?

Cardo Cheese is made from goat milk (pasteurized). It originates in England, Scotland and Wales.

Which should I choose, Burrata Cheese or Cardo Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Cardo Cheese is semi-soft, artisan.