Burrata Cheese vs Casatica Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Casatica Cheese is semi-soft, artisan, soft-ripened and made from buffalo milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Casatica Cheese?
Casatica is a semi-soft, artisan cheese made in the Lombardy region of Italy using pasteurized water buffalo's milk. It has a soft-ripened, white bloomy rind and a creamy interior. The cheese offers a subtle, creamy flavor with a pleasant, rich aroma that is both milky and aromatic. Its texture is smooth and luscious, making it an enjoyable choice for those who appreciate mild cheeses. Casatica is perfect for spreading on bread or enjoying as part of a cheese platter. Its delicate nature pairs well with fresh fruits or a light white wine, enhancing its understated flavors.
What's the Difference Between Burrata Cheese and Casatica Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Casatica Cheese (water buffalo's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Casatica Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Casatica Cheese (semi-soft, artisan, soft-ripened)
- Rind: Burrata Cheese (Thin), Casatica Cheese (bloomy)
- Taste: Burrata Cheese (Mild, lactic), Casatica Cheese (creamy, subtle)
Side-by-Side Comparison
| Burrata Cheese | Casatica Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Lombardy |
| Milk Type | Cow, occasionally water buffalo | Water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Semi-soft, artisan, soft-ripened |
| Rind | Thin | Bloomy |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Creamy, subtle |
Taste Comparison: Does Burrata Cheese Taste Like Casatica Cheese?
Burrata Cheese reads as mild, lactic, while Casatica Cheese brings creamy, subtle character.
Can You Substitute Burrata Cheese for Casatica Cheese?
Burrata Cheese can stand in for Casatica Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, artisan, soft-ripened. Flavor-wise, Burrata Cheese reads as mild, lactic while Casatica Cheese brings creamy, subtle notes.
Which Is Better, Burrata Cheese or Casatica Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, artisan, soft-ripened profile, Casatica Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Casatica Cheese fits dishes calling for creamy, subtle.
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Frequently Asked Questions
Is Burrata Cheese the same as Casatica Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Casatica Cheese uses buffalo.
Is Burrata Cheese similar to Casatica Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Casatica Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Casatica Cheese?
Burrata Cheese reads as mild, lactic, while Casatica Cheese is creamy, subtle.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Casatica Cheese made of?
Casatica Cheese is made from buffalo milk (pasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Casatica Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Casatica Cheese is semi-soft, artisan, soft-ripened.