Burrata Cheese vs Divle Obruk Tulum Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What's the Difference Between Burrata Cheese and Divle Obruk Tulum Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Divle Obruk Tulum Cheese (Raw)
- Aging: Burrata Cheese (Within 48 hours), Divle Obruk Tulum Cheese (4 to 12 months)
- Taste: Burrata Cheese (Mild, lactic), Divle Obruk Tulum Cheese (Sharp)
Side-by-Side Comparison
| Burrata Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Central Turkey |
| Milk Type | Cow, occasionally water buffalo | Akkaraman and Morkaraman sheep’s milk and goat’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | 4 to 12 months |
| Taste | Mild, lactic | Sharp |
Taste Comparison: Does Burrata Cheese Taste Like Divle Obruk Tulum Cheese?
Burrata Cheese reads as mild, lactic, while Divle Obruk Tulum Cheese brings sharp character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.
Can You Substitute Burrata Cheese for Divle Obruk Tulum Cheese?
Burrata Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Burrata Cheese reads as mild, lactic while Divle Obruk Tulum Cheese brings sharp notes.
Which Is Better, Burrata Cheese or Divle Obruk Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Divle Obruk Tulum Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Divle Obruk Tulum Cheese 4 to 12 months.
Is Burrata Cheese similar to Divle Obruk Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Divle Obruk Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Divle Obruk Tulum Cheese?
Burrata Cheese reads as mild, lactic, while Divle Obruk Tulum Cheese is sharp.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
Which should I choose, Burrata Cheese or Divle Obruk Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.