Burrata Cheese vs Domiati Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Domiati Cheese is soft and made from cow, goat, or buffalo milk, originating in Egypt.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Domiati Cheese?

Domiati is the most common cheese in Egypt, a soft white salty cheese usually made from buffalo or cow milk. Salt goes into the milk before the rennet, which sets it apart from feta and gives the cheese its sharp, pickled character.

What's the Difference Between Burrata Cheese and Domiati Cheese?

• Origin: Burrata Cheese (Italy), Domiati Cheese (Egypt)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Domiati Cheese (Primarily buffalo, but also cow's, goat's, etc.)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Domiati Cheese (Pasteurized)
• Texture: Burrata Cheese (Soft, creamy), Domiati Cheese (Soft)
• Rind: Burrata Cheese (Thin), Domiati Cheese (None)
• Aging: Burrata Cheese (Within 48 hours), Domiati Cheese (Fresh or 3-4 months pickled)
• Taste: Burrata Cheese (Mild, lactic), Domiati Cheese (Salty)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Domiati Cheese?

Burrata Cheese reads as mild, lactic, while Domiati Cheese brings salty character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Domiati Cheese leans toward salty, chewy, similar to feta but with salting occurring before renneting. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Domiati Cheese at fresh or 3-4 months pickled.

Can You Substitute Burrata Cheese for Domiati Cheese?

Burrata Cheese can stand in for Domiati Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Domiati Cheese brings salty notes.

Which Is Better, Burrata Cheese or Domiati Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Domiati Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Domiati Cheese fits dishes calling for salty.

Frequently Asked Questions

Is Burrata Cheese the same as Domiati Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Domiati Cheese comes from Egypt. Burrata Cheese is made from cow or buffalo milk; Domiati Cheese uses cow, goat, or buffalo. Aging also differs: Burrata Cheese is typically aged within 48 hours, Domiati Cheese fresh or 3-4 months pickled.

Is Burrata Cheese similar to Domiati Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Domiati Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Domiati Cheese?

Burrata Cheese reads as mild, lactic, while Domiati Cheese is salty.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Domiati Cheese made of?

Domiati Cheese is made from cow, goat, or buffalo milk (pasteurized). It's typically aged fresh or 3-4 months pickled. It originates in Egypt.

Which should I choose, Burrata Cheese or Domiati Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Domiati Cheese is soft.