Burrata Cheese vs Dovedale cheese
Burrata Cheese
Dovedale cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Dovedale cheese is soft and made from cow milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What's the Difference Between Burrata Cheese and Dovedale cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Dovedale cheese (Cow)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Dovedale cheese (Pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Dovedale cheese (Soft)
- Taste: Burrata Cheese (Mild, lactic), Dovedale cheese (mild blue)
Side-by-Side Comparison
| Burrata Cheese | Dovedale cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Within Fifty Miles Of Dovedale, England |
| Milk Type | Cow, occasionally water buffalo | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild blue |
Taste Comparison: Does Burrata Cheese Taste Like Dovedale cheese?
Burrata Cheese reads as mild, lactic, while Dovedale cheese brings mild blue character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.
Can You Substitute Burrata Cheese for Dovedale cheese?
Burrata Cheese can stand in for Dovedale cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Dovedale cheese brings mild blue notes.
Which Is Better, Burrata Cheese or Dovedale cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Dovedale cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Dovedale cheese fits dishes calling for mild blue.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Dovedale cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Dovedale cheese uses cow.
Is Burrata Cheese similar to Dovedale cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Dovedale cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Dovedale cheese?
Burrata Cheese reads as mild, lactic, while Dovedale cheese is mild blue.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
Which should I choose, Burrata Cheese or Dovedale cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Dovedale cheese is soft.