Burrata Cheese vs Fontina-Style Cheese
Burrata Cheese
Fontina-Style Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Fontina-Style Cheese is .
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What's the Difference Between Burrata Cheese and Fontina-Style Cheese?
Side-by-Side Comparison
| Burrata Cheese | Fontina-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Fontina-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Fontina-Style Cheese?
Burrata Cheese can stand in for Fontina-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Fontina-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Fontina-Style Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Fontina-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Fontina-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Fontina-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
Which should I choose, Burrata Cheese or Fontina-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.