Fontina-Style Cheese vs Gorgonzola Cheese

Q: Is Fontina-Style Cheese the same as Gorgonzola Cheese?

No. Fontina-Style Cheese and Gorgonzola Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontina-Style Cheese for Gorgonzola Cheese?

In most recipes you can swap Fontina-Style Cheese for Gorgonzola Cheese, though the result will shift in flavor and finish.

Q: Does Fontina-Style Cheese taste like Gorgonzola Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontina-Style Cheese or Gorgonzola Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontina-Style Cheese

Gorgonzola Cheese

Fontina-Style Cheese is a cheese, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.

What Is Fontina-Style Cheese?

Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Fontina-Style Cheese and Gorgonzola Cheese?

Side-by-Side Comparison

	Fontina-Style Cheese	Gorgonzola Cheese
Country of Origin	—	Italy
Specific Origin	—	Lombardy, Piedmont
Milk Type	—	Cow's milk
Milk Treatment	—	Pasteurized
Texture	—	Soft to crumbly
Rind	—	None
Aging	—	2 to 3 months
Taste	—	Sweet to savory

Taste Comparison: Does Fontina-Style Cheese Taste Like Gorgonzola Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontina-Style Cheese for Gorgonzola Cheese?

Fontina-Style Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontina-Style Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontina-Style Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses.

Is Fontina-Style Cheese similar to Gorgonzola Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontina-Style Cheese for Gorgonzola Cheese?

You can, but expect a shift in flavor and finish.

Does Fontina-Style Cheese taste like Gorgonzola Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontina-Style Cheese made of?

Fontina-Style Cheese is made from milk.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Fontina-Style Cheese or Gorgonzola Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.