Burrata Cheese vs Goat Cheese Log

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Goat Cheese Log, including:

• "What is the difference between Burrata Cheese and Goat Cheese Log?"
• "Is Burrata Cheese and Goat Cheese Log the same?"
• "How does Burrata Cheese compare to Goat Cheese Log cheese?"
• "How does the taste of Burrata Cheese compare to Goat Cheese Log?"
• "Is Burrata Cheese or Goat Cheese Log better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Goat Cheese Log Overview

A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.

Comparing the Two Cheeses

Ranking

Burrata is ranked #39 out of 377 types.

Goat Cheese Log is ranked #7 out of 377 types.

Country of Origin

Burrata Cheese comes from Italy. Goat Cheese Log originated from .

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Goat Cheese Log is made with goat milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Burrata Cheese to Other Cheeses

Compare Goat Cheese Log to Other Cheeses