Burrata Cheese vs Goat Milk Feta Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Goat Milk Feta Cheese is firm, brined, whey and made from goat milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Goat Milk Feta Cheese?

Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.

What's the Difference Between Burrata Cheese and Goat Milk Feta Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Goat Milk Feta Cheese (goat's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Goat Milk Feta Cheese (pasteurized)
• Texture: Burrata Cheese (Soft, creamy), Goat Milk Feta Cheese (firm, brined, whey)
• Rind: Burrata Cheese (Thin), Goat Milk Feta Cheese (rindless)
• Taste: Burrata Cheese (Mild, lactic), Goat Milk Feta Cheese (acidic, herbaceous, milky)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Goat Milk Feta Cheese?

Burrata Cheese reads as mild, lactic, while Goat Milk Feta Cheese brings acidic, herbaceous, milky character.

Can You Substitute Burrata Cheese for Goat Milk Feta Cheese?

Burrata Cheese can stand in for Goat Milk Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for firm, brined, whey. Flavor-wise, Burrata Cheese reads as mild, lactic while Goat Milk Feta Cheese brings acidic, herbaceous, milky notes.

Which Is Better, Burrata Cheese or Goat Milk Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a firm, brined, whey profile, Goat Milk Feta Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Goat Milk Feta Cheese fits dishes calling for acidic, herbaceous, milky.

Frequently Asked Questions

Is Burrata Cheese the same as Goat Milk Feta Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Goat Milk Feta Cheese uses goat.

Is Burrata Cheese similar to Goat Milk Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Goat Milk Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Goat Milk Feta Cheese?

Burrata Cheese reads as mild, lactic, while Goat Milk Feta Cheese is acidic, herbaceous, milky.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Goat Milk Feta Cheese made of?

Goat Milk Feta Cheese is made from goat milk (pasteurized).

Which should I choose, Burrata Cheese or Goat Milk Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Goat Milk Feta Cheese is firm, brined, whey.