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Burrata Cheese vs Langres Cheese
Burrata Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Langres Cheese, including:
- "What is the difference between Burrata Cheese and Langres Cheese?"
- "Is Burrata Cheese and Langres Cheese the same?"
- "How does Burrata Cheese compare to Langres Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Langres Cheese?"
- "Is Burrata Cheese or Langres Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Langres's texture can be described as "semisoft".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Langres Cheese's rind is described as soft, orange .
Ranking
Burrata is ranked #41 out of 996 types based on community views. Langres is ranked #61 out of 996 types based on community views.
Side-by-Side Comparison Table
| Burrata Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | France |
| Specific Origin | Andria, Apulia | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Soft, orange |
| Texture | Soft, creamy | Semisoft |
| Taste | Mild, lactic | Creamy, nutty |
| Aroma | Not Specified | Creamy aromas |
| Colors | Not Specified | Orange |
| Forms | Pouch-shaped, wrapped | Cylindrical |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semisoft consistency, Langres might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
