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Burrata Cheese vs Langres Cheese
Burrata Cheese
Langres Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Langres Cheese, including:
- "What is the difference between Burrata Cheese and Langres Cheese?"
- "Is Burrata Cheese and Langres Cheese the same?"
- "How does Burrata Cheese compare to Langres Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Langres Cheese?"
- "Is Burrata Cheese or Langres Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Ranking
Burrata is ranked #39 out of 377 types.
Langres is ranked #62 out of 377 types.
Country of Origin
Burrata Cheese comes from Italy. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Langres Cheese has a PDO (2009).
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Langres Cheese is made with cow milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Langres's texture can be described as "semisoft".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
| Burrata Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | Plateau de Langres, Champagne region |
| Certification | None | PDO (2009) |
| Milk Type | Cow's Milk | Cow’s milk |
| Milk Treatment | Fresh, Raw | |
| Fat Content | 60% fat in dry matter | |
| Rind | Thin | Soft, orange |
| Texture | Soft, creamy | Semisoft |
| Flavor | Mild, lactic | Creamy, nutty |
| Aroma | Creamy aromas | |
| Colors | Orange | |
| Forms | Pouch-shaped, wrapped | Cylindrical |
| Age | Within 48 hours |
