Burrata Cheese vs Mihalic Peynir Cheese

Q: Is Burrata Cheese the same as Mihalic Peynir Cheese?

No. Burrata Cheese and Mihalic Peynir Cheese are distinct cheeses from Italy and Turkey respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Mihalic Peynir Cheese?

In most recipes you can swap Burrata Cheese for Mihalic Peynir Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Mihalic Peynir Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Mihalic Peynir Cheese is hard, artisan and made from sheep milk, originating in Turkey.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What Is Mihalic Peynir Cheese?

Mihalic Peynir is a hard cheese made from unpasteurized sheep's milk, originating from Bursa, Turkey. It has a pale yellow color and a strong aroma that hints at its bold flavor. The cheese is known for its salty taste, making it a flavorful addition to various dishes or a satisfying cheese on its own. With a fat content of 45%, Mihalic Peynir has a rich, full-bodied texture that is typical of artisan cheeses. It is traditionally produced in Turkey and remains a popular choice for those who enjoy hearty, salty cheeses.

What's the Difference Between Burrata Cheese and Mihalic Peynir Cheese?

Origin: Burrata Cheese (Italy), Mihalic Peynir Cheese (Turkey)
Milk type: Burrata Cheese (water buffalo's milk), Mihalic Peynir Cheese (sheep's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mihalic Peynir Cheese (unpasteurized)
Texture: Burrata Cheese (Soft, creamy), Mihalic Peynir Cheese (hard, artisan)
Taste: Burrata Cheese (Mild, lactic), Mihalic Peynir Cheese (salty)

Side-by-Side Comparison

	Burrata Cheese	Mihalic Peynir Cheese
Country of Origin	Italy	Turkey
Specific Origin	Andria, Apulia	Bursa
Milk Type	Water buffalo's milk	Sheep's milk
Milk Treatment	Pasteurized or unpasteurized	Unpasteurized
Texture	Soft, creamy	Hard, artisan
Rind	Thin	—
Aging	Within 48 hours	—
Taste	Mild, lactic	Salty

Taste Comparison: Does Burrata Cheese Taste Like Mihalic Peynir Cheese?

Burrata Cheese reads as mild, lactic, while Mihalic Peynir Cheese brings salty character.

Can You Substitute Burrata Cheese for Mihalic Peynir Cheese?

Burrata Cheese can stand in for Mihalic Peynir Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Mihalic Peynir Cheese brings salty notes.

Which Is Better, Burrata Cheese or Mihalic Peynir Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard, artisan profile, Mihalic Peynir Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mihalic Peynir Cheese fits dishes calling for salty.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Burrata Cheese the same as Mihalic Peynir Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Mihalic Peynir Cheese comes from Turkey. Burrata Cheese is made from buffalo milk; Mihalic Peynir Cheese uses sheep.

Is Burrata Cheese similar to Mihalic Peynir Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Mihalic Peynir Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Mihalic Peynir Cheese?

Burrata Cheese reads as mild, lactic, while Mihalic Peynir Cheese is salty.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

What is Mihalic Peynir Cheese made of?

Mihalic Peynir Cheese is made from sheep milk (unpasteurized). It originates in Turkey.

Which should I choose, Burrata Cheese or Mihalic Peynir Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Mihalic Peynir Cheese is hard, artisan.