Burrata Cheese vs Mozzarella di Gioia del Colle Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Mozzarella di Gioia del Colle Cheese is smooth or slightly fibrous, glossy, not slimy or flaky and made from cow milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Mozzarella di Gioia del Colle Cheese?
Mozzarella di Gioia del Colle is a protected designation of origin pasta filata cheese from Apulia and Basilicata in southern Italy. It is made from whole cow's milk with soured whey from the previous day's production as the starter.
What's the Difference Between Burrata Cheese and Mozzarella di Gioia del Colle Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Mozzarella di Gioia del Colle Cheese (Cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mozzarella di Gioia del Colle Cheese (Raw, thermised, or pasteurised)
- Texture: Burrata Cheese (Soft, creamy), Mozzarella di Gioia del Colle Cheese (Smooth or slightly fibrous, glossy, not slimy or flaky)
- Taste: Burrata Cheese (Mild, lactic), Mozzarella di Gioia del Colle Cheese (Reminiscent of slightly soured milk)
Side-by-Side Comparison
| Burrata Cheese | Mozzarella di Gioia del Colle Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Apulia And Basilicata, Italy, Across The Provinces Of Bari And Taranto And Part Of The Municipality Of Matera |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw, thermised, or pasteurised |
| Texture | Soft, creamy | Smooth or slightly fibrous, glossy, not slimy or flaky |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Reminiscent of slightly soured milk |
Taste Comparison: Does Burrata Cheese Taste Like Mozzarella di Gioia del Colle Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella di Gioia del Colle Cheese brings reminiscent of slightly soured milk character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Mozzarella di Gioia del Colle Cheese leans toward pleasant after-taste of fermentation or sour whey, sometimes with a slight hint of butter.
Can You Substitute Burrata Cheese for Mozzarella di Gioia del Colle Cheese?
Burrata Cheese can stand in for Mozzarella di Gioia del Colle Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for smooth or slightly fibrous, glossy, not slimy or flaky. Flavor-wise, Burrata Cheese reads as mild, lactic while Mozzarella di Gioia del Colle Cheese brings reminiscent of slightly soured milk notes.
Which Is Better, Burrata Cheese or Mozzarella di Gioia del Colle Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a smooth or slightly fibrous, glossy, not slimy or flaky profile, Mozzarella di Gioia del Colle Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mozzarella di Gioia del Colle Cheese fits dishes calling for reminiscent of slightly soured milk.
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Frequently Asked Questions
Is Burrata Cheese the same as Mozzarella di Gioia del Colle Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Mozzarella di Gioia del Colle Cheese uses cow.
Is Burrata Cheese similar to Mozzarella di Gioia del Colle Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Mozzarella di Gioia del Colle Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Mozzarella di Gioia del Colle Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella di Gioia del Colle Cheese is reminiscent of slightly soured milk.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Mozzarella di Gioia del Colle Cheese made of?
Mozzarella di Gioia del Colle Cheese is made from cow milk (raw, thermised, or pasteurised).
Which should I choose, Burrata Cheese or Mozzarella di Gioia del Colle Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Mozzarella di Gioia del Colle Cheese is smooth or slightly fibrous, glossy, not slimy or flaky.