Burrata Cheese vs Parmigiano Reggiano Stravecchio Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Burrata Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Parmigiano Reggiano Stravecchio Cheese (cow)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Burrata Cheese (Soft, creamy), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Burrata Cheese (Mild, lactic), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Burrata Cheese reads as mild, lactic, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.

Can You Substitute Burrata Cheese for Parmigiano Reggiano Stravecchio Cheese?

Burrata Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Burrata Cheese reads as mild, lactic while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Burrata Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Burrata Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Parmigiano Reggiano Stravecchio Cheese uses cow.

Is Burrata Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Burrata Cheese reads as mild, lactic, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Burrata Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.