Burrata Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Pimento Cheese, including:

• "What is the difference between Burrata Cheese and Pimento Cheese?"
• "Is Burrata Cheese and Pimento Cheese the same?"
• "How does Burrata Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Pimento Cheese?"
• "Is Burrata Cheese or Pimento Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Pimento Cheese originated from United States.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Pimento's texture can be described as "spreadable".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Pimento is ranked #130 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a spreadable consistency, Pimento might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses