Burrata Cheese vs Pimento Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Pimento Cheese, including:
- "What is the difference between Burrata Cheese and Pimento Cheese?"
- "Is Burrata Cheese and Pimento Cheese the same?"
- "How does Burrata Cheese compare to Pimento Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Pimento Cheese?"
- "Is Burrata Cheese or Pimento Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Comparing the Two Cheeses
Ranking
Burrata is ranked #42 out of 376 types.
Pimento is ranked #61 out of 376 types.
Country of Origin
Burrata Cheese comes from Italy. Pimento Cheese originated from United States.
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Pimento Cheese is made with unknown milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Pimento's texture can be described as "spreadable".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Pimento Cheese comes in grated cheese mixed into a spread .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
Burrata Cheese | Pimento Cheese | |
---|---|---|
Country of Origin | Italy | United States |
Specific Origin | Andria, Apulia | Southern United States |
Milk Type | Cow's Milk | Cheddar, farmers’ style |
Milk Treatment | Fresh, Raw | |
Fat Content | 60% fat in dry matter | |
Rind | Thin | |
Texture | Soft, creamy | Spreadable |
Flavor | Mild, lactic | Sweet, rounded chili |
Aroma | Sweet, rounded chili | |
Forms | Pouch-shaped, wrapped | Grated cheese mixed into a spread |
Age | Within 48 hours |