Burrata Cheese vs Pimento Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Pimento Cheese, including:

  • "What is the difference between Burrata Cheese and Pimento Cheese?"
  • "Is Burrata Cheese and Pimento Cheese the same?"
  • "How does Burrata Cheese compare to Pimento Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Pimento Cheese?"
  • "Is Burrata Cheese or Pimento Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Ranking

Burrata is ranked #42 out of 376 types.

Pimento is ranked #61 out of 376 types.

Country of Origin

Burrata Cheese comes from Italy. Pimento Cheese originated from United States.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Pimento Cheese is made with unknown milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Pimento's texture can be described as "spreadable".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Burrata Cheese Pimento Cheese
Country of Origin Italy United States
Specific Origin Andria, Apulia Southern United States
Milk Type Cow's Milk Cheddar, farmers’ style
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter
Rind Thin
Texture Soft, creamy Spreadable
Flavor Mild, lactic Sweet, rounded chili
Aroma Sweet, rounded chili
Forms Pouch-shaped, wrapped Grated cheese mixed into a spread
Age Within 48 hours

Compare Burrata Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses