Burrata Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Port Salut Cheese, including:

• "What is the difference between Burrata Cheese and Port Salut Cheese?"
• "Is Burrata Cheese and Port Salut Cheese the same?"
• "How does Burrata Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Port Salut Cheese?"
• "Is Burrata Cheese or Port Salut Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Port Salut Cheese originated from France.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Port Salut Cheese's rind is described as washed .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Port Salut is ranked #115 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses