Burrata Cheese vs Queso Camerano

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Queso Camerano is soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured) and made from goat milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Queso Camerano?

Queso Camerano is a goat's milk cheese from the Sierra de los Cameros in La Rioja, Spain, sold fresh, tierno, semi-cured or cured. It is known for the basketwork pattern left by the cilla, the wicker mold it is pressed in, and has held protected designation of origin status since 2009.

What's the Difference Between Burrata Cheese and Queso Camerano?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Queso Camerano (Goat)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Queso Camerano (Pasteurized (for fresh, soft, and semi-cured); raw or pasteurized (for cured))
• Texture: Burrata Cheese (Soft, creamy), Queso Camerano (Soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured))
• Rind: Burrata Cheese (Thin), Queso Camerano (None (fresh, soft); defined with mold (semi-cured, cured))
• Aging: Burrata Cheese (Within 48 hours), Queso Camerano (Fresh (0 days), Soft (15+ days), Semi-cured (30+ days), Cured (75+ days))
• Taste: Burrata Cheese (Mild, lactic), Queso Camerano (Mild, slightly acidic (fresh); stronger, slightly salty, musty (aged))

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Queso Camerano?

Burrata Cheese reads as mild, lactic, while Queso Camerano brings mild, slightly acidic (fresh); stronger, slightly salty, musty (aged) character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Queso Camerano leans toward whey-like in fresh and soft; musty in aged versions. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Queso Camerano at fresh (0 days), soft (15+ days), semi-cured (30+ days), cured (75+ days).

Can You Substitute Burrata Cheese for Queso Camerano?

Burrata Cheese can stand in for Queso Camerano in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured). Flavor-wise, Burrata Cheese reads as mild, lactic while Queso Camerano brings mild, slightly acidic (fresh); stronger, slightly salty, musty (aged) notes.

Which Is Better, Burrata Cheese or Queso Camerano?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured) profile, Queso Camerano is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Queso Camerano fits dishes calling for mild, slightly acidic (fresh); stronger, slightly salty, musty (aged).

Frequently Asked Questions

Is Burrata Cheese the same as Queso Camerano?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Queso Camerano uses goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Queso Camerano fresh (0 days), soft (15+ days), semi-cured (30+ days), cured (75+ days).

Is Burrata Cheese similar to Queso Camerano?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Queso Camerano?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Queso Camerano?

Burrata Cheese reads as mild, lactic, while Queso Camerano is mild, slightly acidic (fresh); stronger, slightly salty, musty (aged).

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Queso Camerano made of?

Queso Camerano is made from goat milk (pasteurized (for fresh, soft, and semi-cured); raw or pasteurized (for cured)), using kid, lamb or industrial rennet. It's typically aged fresh (0 days), soft (15+ days), semi-cured (30+ days), cured (75+ days).

Which should I choose, Burrata Cheese or Queso Camerano?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Queso Camerano is soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured).