Burrata Cheese vs Rigotte de Condrieu Cheese

Q: Is Burrata Cheese the same as Rigotte de Condrieu Cheese?

No. Burrata Cheese and Rigotte de Condrieu Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Rigotte de Condrieu Cheese?

In most recipes you can swap Burrata Cheese for Rigotte de Condrieu Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Rigotte de Condrieu Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Rigotte de Condrieu Cheese is firm and smooth and made from goat milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Rigotte de Condrieu Cheese?

Rigotte de Condrieu is a small goat's milk cheese from the Lyonnaise region of France, named after the town of Condrieu. It has held French AOC status since 2008 and European PDO protection since November 2013.

What's the Difference Between Burrata Cheese and Rigotte de Condrieu Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Rigotte de Condrieu Cheese (Goat's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Rigotte de Condrieu Cheese (Raw, full-fat)
Texture: Burrata Cheese (Soft, creamy), Rigotte de Condrieu Cheese (Firm and smooth)
Rind: Burrata Cheese (Thin), Rigotte de Condrieu Cheese (Delicate surface flora of ivory, white, and blue mold)
Aging: Burrata Cheese (Within 48 hours), Rigotte de Condrieu Cheese (Minimum maturation period of 8 days)
Taste: Burrata Cheese (Mild, lactic), Rigotte de Condrieu Cheese (Mix of hazelnut, vegetation, and whey, moderately salty)

Side-by-Side Comparison

	Burrata Cheese	Rigotte de Condrieu Cheese
Country of Origin	Italy	—
Specific Origin	Andria, Apulia	Lyonnaise Region, France
Milk Type	Cow, occasionally water buffalo	Goat's milk
Milk Treatment	Pasteurized or unpasteurized	Raw, full-fat
Texture	Soft, creamy	Firm and smooth
Rind	Thin	Delicate surface flora of ivory, white, and blue mold
Aging	Within 48 hours	Minimum maturation period of 8 days
Taste	Mild, lactic	Mix of hazelnut, vegetation, and whey, moderately salty

Taste Comparison: Does Burrata Cheese Taste Like Rigotte de Condrieu Cheese?

Burrata Cheese reads as mild, lactic, while Rigotte de Condrieu Cheese brings mix of hazelnut, vegetation, and whey, moderately salty character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Rigotte de Condrieu Cheese leans toward hazelnut, vegetation, whey. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Rigotte de Condrieu Cheese at minimum maturation period of 8 days.

Can You Substitute Burrata Cheese for Rigotte de Condrieu Cheese?

Burrata Cheese can stand in for Rigotte de Condrieu Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for firm and smooth. Flavor-wise, Burrata Cheese reads as mild, lactic while Rigotte de Condrieu Cheese brings mix of hazelnut, vegetation, and whey, moderately salty notes.

Which Is Better, Burrata Cheese or Rigotte de Condrieu Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a firm and smooth profile, Rigotte de Condrieu Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Rigotte de Condrieu Cheese fits dishes calling for mix of hazelnut, vegetation, and whey, moderately salty.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Rigotte de Condrieu Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Rigotte de Condrieu Cheese uses goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Rigotte de Condrieu Cheese minimum maturation period of 8 days.

Is Burrata Cheese similar to Rigotte de Condrieu Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Rigotte de Condrieu Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Rigotte de Condrieu Cheese?

Burrata Cheese reads as mild, lactic, while Rigotte de Condrieu Cheese is mix of hazelnut, vegetation, and whey, moderately salty.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Rigotte de Condrieu Cheese made of?

Rigotte de Condrieu Cheese is made from goat milk (raw, full-fat). It's typically aged minimum maturation period of 8 days.

Which should I choose, Burrata Cheese or Rigotte de Condrieu Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Rigotte de Condrieu Cheese is firm and smooth.