Burrata Cheese vs Roquefort-Style Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Roquefort-Style Cheese is .
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Roquefort-Style Cheese?
Roquefort-style cheese is a blue cheese known for its creamy texture and strong, tangy flavor. It is made from sheep's milk and is characterized by blue veins running throughout the cheese, which are the result of the Penicillium roqueforti mold. This cheese has a moist and crumbly texture, making it perfect for crumbling over salads or as a topping on steaks. The flavor is salty and sharp, with a slightly sweet and nutty finish. Roquefort-style cheese is often aged in caves, which helps develop its rich taste. It pairs well with fruits like pears or figs and is complemented by dessert wines or robust reds. This cheese is a favorite in both gourmet and everyday cooking, adding a punch of flavor to various dishes.
What's the Difference Between Burrata Cheese and Roquefort-Style Cheese?
Side-by-Side Comparison
| Burrata Cheese | Roquefort-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Roquefort-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Roquefort-Style Cheese?
Burrata Cheese can stand in for Roquefort-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Roquefort-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Roquefort-Style Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Roquefort-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Roquefort-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Roquefort-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Roquefort-Style Cheese made of?
Roquefort-Style Cheese is made from milk.
Which should I choose, Burrata Cheese or Roquefort-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.