Burrata Cheese vs Soft-Ripened Cheese

Burrata Cheese

Soft-Ripened Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Soft-Ripened Cheese, including:

  • "What is the difference between Burrata Cheese and Soft-Ripened Cheese?"
  • "Is Burrata Cheese and Soft-Ripened Cheese the same?"
  • "How does Burrata Cheese compare to Soft-Ripened Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Soft-Ripened Cheese?"
  • "Is Burrata Cheese or Soft-Ripened Cheese better?"

Comparing the Two Cheeses

Ranking

Burrata is ranked #42 out of 376 types.

Soft-Ripened is ranked #117 out of 376 types.

Country of Origin

Burrata Cheese comes from Italy. Soft-Ripened Cheese originated from .

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Information on the milk type and treatment for Soft-Ripened Cheese is not available.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of none.

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Burrata Cheese Soft-Ripened Cheese
Country of Origin Italy
Specific Origin Andria, Apulia Varied, with many coming from France.
Milk Type Cow's Milk
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
Rind Thin
Texture Soft, creamy
Flavor Mild, lactic
Forms Pouch-shaped, wrapped
Age Within 48 hours

Compare Burrata Cheese to Other Cheeses

Compare Soft-Ripened Cheese to Other Cheeses