Burrata Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Burrata Cheese and Tomme de Savoie Cheese?"
• "Is Burrata Cheese and Tomme de Savoie Cheese the same?"
• "How does Burrata Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Tomme de Savoie Cheese?"
• "Is Burrata Cheese or Tomme de Savoie Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Burrata is ranked #35 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses