Burrata Cheese vs Tomme de Savoie Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Burrata Cheese and Tomme de Savoie Cheese?
- Origin: Burrata Cheese (Italy), Tomme de Savoie Cheese (France)
- Milk type: Burrata Cheese (water buffalo's milk), Tomme de Savoie Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Burrata Cheese (Thin), Tomme de Savoie Cheese (natural)
- Taste: Burrata Cheese (Mild, lactic), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Burrata Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Skimmed or unpasteurized |
| Texture | Soft, creamy | Semi-soft, artisan |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Grassy, nutty, tangy |
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Where to buy Burrata Cheese and Tomme de Savoie Cheese
Burrata Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Burrata Cheese Taste Like Tomme de Savoie Cheese?
Burrata Cheese reads as mild, lactic, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Burrata Cheese for Tomme de Savoie Cheese?
Burrata Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Burrata Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Burrata Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tomme de Savoie Cheese comes from France. Burrata Cheese is made from buffalo milk; Tomme de Savoie Cheese uses cow.
Is Burrata Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Tomme de Savoie Cheese?
Burrata Cheese reads as mild, lactic, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Burrata Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Burrata Cheese and Tomme de Savoie Cheese.