Burrata Cheese vs Tomme de Savoie Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Burrata Cheese and Tomme de Savoie Cheese?

• Origin: Burrata Cheese (Italy), Tomme de Savoie Cheese (France)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Tomme de Savoie Cheese (cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Burrata Cheese (Soft, creamy), Tomme de Savoie Cheese (semi-soft, artisan)
• Rind: Burrata Cheese (Thin), Tomme de Savoie Cheese (natural)
• Aging: Burrata Cheese (Within 48 hours), Tomme de Savoie Cheese (several months)
• Taste: Burrata Cheese (Mild, lactic), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Tomme de Savoie Cheese?

Burrata Cheese reads as mild, lactic, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Burrata Cheese for Tomme de Savoie Cheese?

Burrata Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Burrata Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Burrata Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tomme de Savoie Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Tomme de Savoie Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Tomme de Savoie Cheese several months.

Is Burrata Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Tomme de Savoie Cheese?

Burrata Cheese reads as mild, lactic, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Burrata Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Tomme de Savoie Cheese is semi-soft, artisan.