Burrata Cheese vs Tymsboro Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
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What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Burrata Cheese and Tymsboro Cheese?
- Origin: Burrata Cheese (Italy), Tymsboro Cheese (England)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Tymsboro Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Tymsboro Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Tymsboro Cheese (soft, artisan)
- Rind: Burrata Cheese (Thin), Tymsboro Cheese (natural)
- Taste: Burrata Cheese (Mild, lactic), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Burrata Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Andria, Apulia | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Soft, artisan |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Herbaceous, lemony, nutty |
Taste Comparison: Does Burrata Cheese Taste Like Tymsboro Cheese?
Burrata Cheese reads as mild, lactic, while Tymsboro Cheese brings herbaceous, lemony, nutty character.
Can You Substitute Burrata Cheese for Tymsboro Cheese?
Burrata Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Burrata Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Burrata Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tymsboro Cheese comes from England. Burrata Cheese is made from cow or buffalo milk; Tymsboro Cheese uses goat.
Is Burrata Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Tymsboro Cheese?
Burrata Cheese reads as mild, lactic, while Tymsboro Cheese is herbaceous, lemony, nutty.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Burrata Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Tymsboro Cheese is soft, artisan.