Burrata Cheese vs Vacherin Mont-d'Or Cheese
Burrata Cheese
Vacherin Mont-d'Or Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Vacherin Mont-d'Or Cheese?
Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.
What's the Difference Between Burrata Cheese and Vacherin Mont-d'Or Cheese?
- Origin: Burrata Cheese (Italy), Vacherin Mont-d'Or Cheese (Switzerland)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Vacherin Mont-d'Or Cheese (cow)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Vacherin Mont-d'Or Cheese (thermized (Swiss), raw (French))
- Texture: Burrata Cheese (Soft, creamy), Vacherin Mont-d'Or Cheese (soft)
- Rind: Burrata Cheese (Thin), Vacherin Mont-d'Or Cheese (washed rind)
- Aging: Burrata Cheese (Within 48 hours), Vacherin Mont-d'Or Cheese (at least 2 weeks)
Side-by-Side Comparison
| Burrata Cheese | Vacherin Mont-d'Or Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Andria, Apulia | Jura Region, Switzerland And France |
| Milk Type | Cow, occasionally water buffalo | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Thermized (Swiss), raw (French) |
| Texture | Soft, creamy | Soft |
| Rind | Thin | Washed rind |
| Aging | Within 48 hours | At least 2 weeks |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Vacherin Mont-d'Or Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Vacherin Mont-d'Or Cheese at at least 2 weeks.
Can You Substitute Burrata Cheese for Vacherin Mont-d'Or Cheese?
Burrata Cheese can stand in for Vacherin Mont-d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft.
Which Is Better, Burrata Cheese or Vacherin Mont-d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Vacherin Mont-d'Or Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Vacherin Mont-d'Or Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Vacherin Mont-d'Or Cheese comes from Switzerland. Burrata Cheese is made from cow or buffalo milk; Vacherin Mont-d'Or Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Vacherin Mont-d'Or Cheese at least 2 weeks.
Is Burrata Cheese similar to Vacherin Mont-d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Vacherin Mont-d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Vacherin Mont-d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Vacherin Mont-d'Or Cheese made of?
Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.
Which should I choose, Burrata Cheese or Vacherin Mont-d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Vacherin Mont-d'Or Cheese is soft.