Buxton Blue Cheese vs Raclette Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Buxton Blue Cheese and Raclette Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Raclette Cheese (Switzerland)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Raclette Cheese (Semisoft, smooth)
- Rind: Buxton Blue Cheese (natural), Raclette Cheese (Washed)
- Taste: Buxton Blue Cheese (tangy), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Buxton Blue Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Switzerland |
| Specific Origin | Buxton, Derbyshire | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, artisan, blue-veined | Semisoft, smooth |
| Rind | Natural | Washed |
| Aging | — | 3-4 months |
| Taste | Tangy | Mildly acidic |
Taste Comparison: Does Buxton Blue Cheese Taste Like Raclette Cheese?
Buxton Blue Cheese reads as tangy, while Raclette Cheese brings mildly acidic character.
Can You Substitute Buxton Blue Cheese for Raclette Cheese?
In most recipes, Buxton Blue Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Buxton Blue Cheese reads as tangy while Raclette Cheese brings mildly acidic notes.
Which Is Better, Buxton Blue Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Raclette Cheese fits dishes calling for mildly acidic.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Raclette Cheese comes from Switzerland.
Is Buxton Blue Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Raclette Cheese?
Buxton Blue Cheese reads as tangy, while Raclette Cheese is mildly acidic.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Buxton Blue Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Raclette Cheese is semisoft, smooth.