Caerphilly Cheese vs Edam Cheese

Caerphilly Cheese

Edam Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Edam Cheese, including:

  • "What is the difference between Caerphilly Cheese and Edam Cheese?"
  • "Is Caerphilly Cheese and Edam Cheese the same?"
  • "How does Caerphilly Cheese compare to Edam Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Edam Cheese?"
  • "Is Caerphilly Cheese or Edam Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #118 out of 376 types.

Edam is ranked #17 out of 376 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Caerphilly Cheese Edam Cheese
Country of Origin United Kingdom Netherlands
Specific Origin 8 miles north of Cardiff North of Holland
Milk Type Cow's Milk Cow's Milk
Milk Treatment Mostly pasteurized
Rind Mottled gray-white Smooth, waxed
Texture Tri-layered: Brie-like to dense core Rubber-textured to crystalline
Flavor Earthy, barnyard, lemony Sweet, milky, nutty, buttery
Colors Red
Forms Wheel Round
Age 3 months to longer

Compare Caerphilly Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses