Caerphilly Cheese vs Edam Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Edam Cheese, including:

• "What is the difference between Caerphilly Cheese and Edam Cheese?"
• "Is Caerphilly Cheese and Edam Cheese the same?"
• "How does Caerphilly Cheese compare to Edam Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Edam Cheese?"
• "Is Caerphilly Cheese or Edam Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Edam's texture can be described as "rubber-textured to crystalline".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Edam Cheese has a sweet, milky, nutty, buttery taste.

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Edam Cheese's rind is described as smooth, waxed .

Ranking

Caerphilly is ranked #136 out of 996 types based on community views. Edam is ranked #14 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses