Caerphilly Cheese vs Old Ford Cheese
Caerphilly Cheese is a tri-layered: brie-like to dense core cow-milk cheese from United Kingdom and Wales, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Caerphilly Cheese?
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Caerphilly Cheese and Old Ford Cheese?
- Origin: Caerphilly Cheese (United Kingdom and Wales), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Caerphilly Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Texture: Caerphilly Cheese (Tri-layered: Brie-like to dense core), Old Ford Cheese (semi-hard, artisan)
- Rind: Caerphilly Cheese (Mottled gray-white), Old Ford Cheese (natural)
- Taste: Caerphilly Cheese (Earthy, barnyard, lemony), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Caerphilly Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | England, Great Britain And United Kingdom |
| Specific Origin | 8 Miles North Of Cardiff | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Tri-layered: Brie-like to dense core | Semi-hard, artisan |
| Rind | Mottled gray-white | Natural |
| Taste | Earthy, barnyard, lemony | Buttery, citrusy, floral, salty, savory |
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Where to buy Caerphilly Cheese and Old Ford Cheese
Caerphilly Cheese
Old Ford Cheese
Taste Comparison: Does Caerphilly Cheese Taste Like Old Ford Cheese?
Caerphilly Cheese reads as earthy, barnyard, lemony, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Caerphilly Cheese offers fresh, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Caerphilly Cheese for Old Ford Cheese?
Caerphilly Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect tri-layered: brie-like to dense core bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Caerphilly Cheese reads as earthy, barnyard, lemony while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Caerphilly Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a tri-layered: brie-like to dense core cheese, go with Caerphilly Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Caerphilly Cheese suits recipes that want earthy, barnyard, lemony notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Frequently Asked Questions
Is Caerphilly Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Caerphilly Cheese originates in United Kingdom and Wales, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Caerphilly Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Caerphilly Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caerphilly Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Caerphilly Cheese taste like Old Ford Cheese?
Caerphilly Cheese reads as earthy, barnyard, lemony, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Caerphilly Cheese leans fresh, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Caerphilly Cheese made of?
Caerphilly Cheese is made from cow milk (unpasteurized). It originates in United Kingdom and Wales.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Caerphilly Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Caerphilly Cheese is tri-layered: brie-like to dense core, while Old Ford Cheese is semi-hard, artisan.
See full profiles: Caerphilly Cheese and Old Ford Cheese.