Caerphilly Cheese vs Pimento Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Pimento Cheese, including:

  • "What is the difference between Caerphilly Cheese and Pimento Cheese?"
  • "Is Caerphilly Cheese and Pimento Cheese the same?"
  • "How does Caerphilly Cheese compare to Pimento Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Pimento Cheese?"
  • "Is Caerphilly Cheese or Pimento Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #131 out of 866 types based on community views.

Pimento is ranked #94 out of 866 types based on community views.

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Pimento Cheese originated from United States.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Pimento's texture can be described as "spreadable".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh". Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Caerphilly Cheese Pimento Cheese
Country of Origin United Kingdom and Wales United States
Specific Origin 8 miles north of Cardiff Southern United States
Milk Type cow's milk Cheddar, farmers’ style
Milk Treatment unpasteurized
Fat Content 48%
Rind Mottled gray-white
Texture Tri-layered: Brie-like to dense core Spreadable
Flavor Earthy, barnyard, lemony Sweet, rounded chili
Aroma fresh Sweet, rounded chili
Colors white
Forms Wheel Grated cheese mixed into a spread

Compare Caerphilly Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses

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