Caerphilly Cheese vs Reblochon Cheese
Caerphilly Cheese
Reblochon Cheese
Caerphilly Cheese is a tri-layered: brie-like to dense core cow-milk cheese from United Kingdom and Wales, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Caerphilly Cheese?
Caerphilly is a white, crumbly cow's milk cheese from the area around the town of Caerphilly in Wales, first made on farms to feed local coal miners. It has a mild taste with a tang of lemon and ripens in as little as two weeks.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Caerphilly Cheese and Reblochon Cheese?
- Origin: Caerphilly Cheese (United Kingdom and Wales), Reblochon Cheese (France)
- Milk treatment: Caerphilly Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Caerphilly Cheese (Tri-layered: Brie-like to dense core), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Caerphilly Cheese (Mottled gray-white), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Caerphilly Cheese (from 2 weeks), Reblochon Cheese (3 to 4 months)
- Taste: Caerphilly Cheese (Earthy, barnyard, lemony), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Caerphilly Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | France |
| Specific Origin | 8 Miles North Of Cardiff | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Tri-layered: Brie-like to dense core | Ivory-colored, creamy and supple |
| Rind | Mottled gray-white | Yellow-orange covered with a thin white mold |
| Aging | From 2 weeks | 3 to 4 months |
| Taste | Earthy, barnyard, lemony | Creamy, nutty |
Taste Comparison: Does Caerphilly Cheese Taste Like Reblochon Cheese?
Caerphilly Cheese reads as earthy, barnyard, lemony, while Reblochon Cheese brings creamy, nutty character. More specifically, Caerphilly Cheese shows rind: earthy, mineral. beneath: barnyard, mushrooms. core: bright, lemony, clean, while Reblochon Cheese leans toward nutty taste that lingers in the mouth. Aging plays into this as well. Caerphilly Cheese at from 2 weeks develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Caerphilly Cheese for Reblochon Cheese?
In most recipes, Caerphilly Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect tri-layered: brie-like to dense core bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Caerphilly Cheese reads as earthy, barnyard, lemony while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Caerphilly Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a tri-layered: brie-like to dense core cheese, go with Caerphilly Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Caerphilly Cheese suits recipes that want earthy, barnyard, lemony notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Caerphilly Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Caerphilly Cheese originates in United Kingdom and Wales, while Reblochon Cheese comes from France. Aging also differs: Caerphilly Cheese is typically aged from 2 weeks, Reblochon Cheese 3 to 4 months.
Is Caerphilly Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Caerphilly Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Caerphilly Cheese taste like Reblochon Cheese?
Caerphilly Cheese reads as earthy, barnyard, lemony, while Reblochon Cheese is creamy, nutty.
What is Caerphilly Cheese made of?
Caerphilly Cheese is made from cow milk (unpasteurized). It's typically aged from 2 weeks. It originates in United Kingdom and Wales.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Caerphilly Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Caerphilly Cheese is tri-layered: brie-like to dense core, while Reblochon Cheese is ivory-colored, creamy and supple.