Cambozola Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Mimolette Cheese, including:

• "What is the difference between Cambozola Cheese and Mimolette Cheese?"
• "Is Cambozola Cheese and Mimolette Cheese the same?"
• "How does Cambozola Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Mimolette Cheese?"
• "Is Cambozola Cheese or Mimolette Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Mimolette Cheese originated from France.

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Cambozola is ranked #93 out of 996 types based on community views. Mimolette is ranked #104 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses