Camembert Cheese vs Tomme du Jura Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Camembert Cheese and Tomme du Jura Cheese?

• Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Tomme du Jura Cheese (unpasteurized)
• Texture: Camembert Cheese (soft, artisan), Tomme du Jura Cheese (semi-soft)
• Rind: Camembert Cheese (Bloomy), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Camembert Cheese (slightly sour, stronger than brie), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Camembert Cheese Taste Like Tomme du Jura Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Tomme du Jura Cheese brings mild character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Tomme du Jura Cheese's fruity. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Camembert Cheese for Tomme du Jura Cheese?

In most recipes, Camembert Cheese and Tomme du Jura Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-soft. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Tomme du Jura Cheese brings mild notes.

Which Is Better, Camembert Cheese or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Camembert Cheese the same as Tomme du Jura Cheese?

No, they're distinct cheeses.

Is Camembert Cheese similar to Tomme du Jura Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Camembert Cheese for Tomme du Jura Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Camembert Cheese taste like Tomme du Jura Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Tomme du Jura Cheese is mild. Aromas also diverge. Camembert Cheese leans buttery, rich, and Tomme du Jura Cheese is closer to fruity.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Camembert Cheese or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Tomme du Jura Cheese is semi-soft.