Canastra cheese vs Double Gloucester Cheese

Canastra cheese is a artisan cow-milk cheese from Brazil, while Double Gloucester Cheese is semi-hard and made from cow milk, originating in England.

What Is Canastra cheese?

Canastra is a Brazilian cheese made from raw cow's milk in the Serra da Canastra highlands of Minas Gerais. It is known for a full-bodied, mildly spicy flavor and three curing stages, from four days fresh to forty days fully cured.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Canastra cheese and Double Gloucester Cheese?

• Origin: Canastra cheese (Brazil), Double Gloucester Cheese (England)
• Milk treatment: Canastra cheese (unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Canastra cheese (artisan), Double Gloucester Cheese (Semi-hard)
• Taste: Canastra cheese (spicy), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Canastra cheese Taste Like Double Gloucester Cheese?

Canastra cheese reads as spicy, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Canastra cheese offers aromatic, contrasted with Double Gloucester Cheese's buttery, rich. More specifically, Canastra cheese shows mildly spicy, full-bodied, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Canastra cheese for Double Gloucester Cheese?

In most recipes, Canastra cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect artisan bite and body where the recipe calls for semi-hard. Flavor-wise, Canastra cheese reads as spicy while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Canastra cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a artisan cheese, go with Canastra cheese. For a semi-hard profile, Double Gloucester Cheese is the better fit. Flavor-wise, Canastra cheese suits recipes that want spicy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Canastra cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Canastra cheese originates in Brazil, while Double Gloucester Cheese comes from England.

Is Canastra cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Canastra cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Canastra cheese taste like Double Gloucester Cheese?

Canastra cheese reads as spicy, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Canastra cheese leans aromatic, and Double Gloucester Cheese is closer to buttery, rich.

What is Canastra cheese made of?

Canastra cheese is made from cow milk (unpasteurized). It's typically aged 4 to 40 days. It originates in Brazil.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Canastra cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Canastra cheese is artisan, while Double Gloucester Cheese is semi-hard.