Cancoillotte Cheese vs Chèvre (Goat Cheese)

Cancoillotte Cheese is a soft, creamy cow-milk cheese from France, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.

What Is Cancoillotte Cheese?

Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What's the Difference Between Cancoillotte Cheese and Chèvre (Goat Cheese)?

• Milk type: Cancoillotte Cheese (Cow's milk), Chèvre (Goat Cheese) (Goat's milk)
• Milk treatment: Cancoillotte Cheese (Skim), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
• Texture: Cancoillotte Cheese (Soft, creamy), Chèvre (Goat Cheese) (Soft)
• Rind: Cancoillotte Cheese (None), Chèvre (Goat Cheese) (light colored)

Side-by-Side Comparison

Taste Comparison: Does Cancoillotte Cheese Taste Like Chèvre (Goat Cheese)?

Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Chèvre (Goat Cheese) leans toward mild, creamy, sometimes fruity.

Can You Substitute Cancoillotte Cheese for Chèvre (Goat Cheese)?

Cancoillotte Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft.

Which Is Better, Cancoillotte Cheese or Chèvre (Goat Cheese)?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Cancoillotte Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit.

Frequently Asked Questions

Is Cancoillotte Cheese the same as Chèvre (Goat Cheese)?

No, they're distinct cheeses. Cancoillotte Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat.

Is Cancoillotte Cheese similar to Chèvre (Goat Cheese)?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cancoillotte Cheese for Chèvre (Goat Cheese)?

You can, but expect a shift in richness and milk character.

Does Cancoillotte Cheese taste like Chèvre (Goat Cheese)?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

Which should I choose, Cancoillotte Cheese or Chèvre (Goat Cheese)?

It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is soft, creamy, while Chèvre (Goat Cheese) is soft.