Cancoillotte Cheese vs Emmental Cheese
Cancoillotte Cheese
Emmental Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What's the Difference Between Cancoillotte Cheese and Emmental Cheese?
- Origin: Cancoillotte Cheese (France), Emmental Cheese (Switzerland)
- Milk treatment: Cancoillotte Cheese (Skim), Emmental Cheese (Raw)
- Texture: Cancoillotte Cheese (Smooth, creamy), Emmental Cheese (Hard or medium-hard)
- Rind: Cancoillotte Cheese (None), Emmental Cheese (natural)
Side-by-Side Comparison
| Cancoillotte Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Franche-Comte | Emmental, Canton Of Bern |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skim | Raw |
| Texture | Smooth, creamy | Hard or medium-hard |
| Rind | None | Natural |
| Aging | — | 4 months to over 1 year |
| Taste | — | Nutty, sweet |
Taste Comparison: Does Cancoillotte Cheese Taste Like Emmental Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Emmental Cheese leans toward characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged.
Can You Substitute Cancoillotte Cheese for Emmental Cheese?
In most recipes, Cancoillotte Cheese and Emmental Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy bite and body where the recipe calls for hard or medium-hard.
Which Is Better, Cancoillotte Cheese or Emmental Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Emmental Cheese?
No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Emmental Cheese comes from Switzerland.
Is Cancoillotte Cheese similar to Emmental Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cancoillotte Cheese for Emmental Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cancoillotte Cheese taste like Emmental Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
Which should I choose, Cancoillotte Cheese or Emmental Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Emmental Cheese is hard or medium-hard.