Cancoillotte Cheese vs Raclette Cheese

Q: Is Cancoillotte Cheese the same as Raclette Cheese?

No. Cancoillotte Cheese and Raclette Cheese are distinct cheeses from France and Switzerland respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cancoillotte Cheese for Raclette Cheese?

In most recipes you can swap Cancoillotte Cheese for Raclette Cheese, though the result will shift in bite and mouthfeel.

Q: Does Cancoillotte Cheese taste like Raclette Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Cancoillotte Cheese or Raclette Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cancoillotte Cheese

Raclette Cheese

Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.

What Is Cancoillotte Cheese?

Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.

What Is Raclette Cheese?

Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.

What's the Difference Between Cancoillotte Cheese and Raclette Cheese?

Origin: Cancoillotte Cheese (France), Raclette Cheese (Switzerland)
Milk treatment: Cancoillotte Cheese (Skim), Raclette Cheese (Raw)
Texture: Cancoillotte Cheese (Smooth, creamy), Raclette Cheese (Semisoft, smooth)
Rind: Cancoillotte Cheese (None), Raclette Cheese (Washed)

Side-by-Side Comparison

	Cancoillotte Cheese	Raclette Cheese
Country of Origin	France	Switzerland
Specific Origin	Franche-Comte	Alpine Regions
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Skim	Raw
Texture	Smooth, creamy	Semisoft, smooth
Rind	None	Washed
Aging	—	3-4 months
Taste	—	Mildly acidic

Taste Comparison: Does Cancoillotte Cheese Taste Like Raclette Cheese?

Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Raclette Cheese leans toward 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'.

Can You Substitute Cancoillotte Cheese for Raclette Cheese?

In most recipes, Cancoillotte Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy bite and body where the recipe calls for semisoft, smooth.

Which Is Better, Cancoillotte Cheese or Raclette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Cancoillotte Cheese the same as Raclette Cheese?

No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Raclette Cheese comes from Switzerland.

Is Cancoillotte Cheese similar to Raclette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cancoillotte Cheese for Raclette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cancoillotte Cheese taste like Raclette Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

What is Raclette Cheese made of?

Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.

Which should I choose, Cancoillotte Cheese or Raclette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Raclette Cheese is semisoft, smooth.